So Easy & Fun.
Why not make it your own. Why pay tons from Candy Sweet Shops ?
Just Two Simple Ingredients:
One Cup Crushed Candy Canes
2 Pounds White Chocolate
* * *
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine most of the candy cane chunks with chocolate. Pour mixture onto a cookie sheet layered with waxed paper - sprinkle with remaining candy cane pieces - and place in fridge for one hour or so. Remove from cookie sheet and break into pieces. Enjoy ! Or wrap w/ tissue - put into pretty bags & give! :)
